OUR PROMISE
At MDV our Secret to Success,
is our Commitment to Quality.
EXCELLENCE AND PROFESSIONALISM
MDV complies with all USDA and FDA regulations for good manufacturing practices including a HACCP plan, strict cross contamination cleaning, and chemical and allergen control.
Raw vegetables are sorted to remove foreign material, cleaned, and steam peeled prior to being cut to size. Once cut, the product is blanched, then air dried through a 5-log validated kill step dryer. Next, products are screened for size, color sorted using optical sorters, passed over a magnet, visually inspected, and finally passed over a metal detector during the packaging process.
RIGOROUS LABORATORY TESTING
MDVs validated kill step and attention to detail during the cleaning
process provide for low microbiological counts. The dedicated lab
team monitors products from the moment they enter the facility,
until they complete the final packaging stage, including grading all
product based on individual, specific customer needs. MDVs in-house
lab performs several tests targeting various microbes and works with
an accredited outside lab for any additional testing requested. This
also ensures no pathogens are detected and confirms compliance with
all heavy metal and pesticide residue regulations. All MDV produced
products are Kosher and Halal certified as well as non-GMO.
PERSONALIZED APPROACH
MDV provides a range of sizing options. A Certificate of Analysis is
provided with every lot which can be personalized to fit individual
customer needs. MDV schedules annual third party BRCGS audits
and welcomes customer audits and visits. Custom blending and
packaging options are available anywhere from small boxes and
bags to larger totes and sacks, as well as hopper trucks.