MINNESOTA DEHYDRATED VEGETABLES, INC QUALITY ASSURANCE
MDV complies with all USDA and FDA regulations for strict, good manufacturing practices, and a complete HACCP program.
Raw vegetables are first sorted and cleaned, then steam peeled to remove the skin prior to cutting/sizing. The product is carefully blanched and air-dried to assure quality texture and taste. The finished products are screened for size, color sorted, passed over magnets and through metal detectors prior to being packaged into bags or boxes.
We use our in house laboratory testing so that products are micro biologically tested and graded according to the customer specifications. This extensive laboratory testing and our state of the art equipment assures the highest quality of dehydrated vegetables.
Dedicated employees monitor the produce from the moment the crop is planted all the way through the final packaging stage. The professional staff monitors pesticide applications by testing for pesticide residuals in the raw product to meet our strict requirements. In addition to specifications on color, flavor, defects, and moisture the finished products meet tight micro biological specifications. MDV's products are Orthodox Union Kosher certified.
MDV Inc. will provide detailed Certificates of Analyzes for any of our products upon request. MDV schedules annual FPA-SAFE audits (Food Processors Association-Supplier Audits for Food Excellence) and welcomes customer visits and supplier audits.
For additional information please see our quality statement which ensures the best quality.
Raw vegetables are first sorted and cleaned, then steam peeled to remove the skin prior to cutting/sizing. The product is carefully blanched and air-dried to assure quality texture and taste. The finished products are screened for size, color sorted, passed over magnets and through metal detectors prior to being packaged into bags or boxes.
We use our in house laboratory testing so that products are micro biologically tested and graded according to the customer specifications. This extensive laboratory testing and our state of the art equipment assures the highest quality of dehydrated vegetables.
Dedicated employees monitor the produce from the moment the crop is planted all the way through the final packaging stage. The professional staff monitors pesticide applications by testing for pesticide residuals in the raw product to meet our strict requirements. In addition to specifications on color, flavor, defects, and moisture the finished products meet tight micro biological specifications. MDV's products are Orthodox Union Kosher certified.
MDV Inc. will provide detailed Certificates of Analyzes for any of our products upon request. MDV schedules annual FPA-SAFE audits (Food Processors Association-Supplier Audits for Food Excellence) and welcomes customer visits and supplier audits.
For additional information please see our quality statement which ensures the best quality.
